Tan Rosie | Handmade Caribbean Food

Aubergine & Mushroom Pesto

Tastes amazing on toast, pasta and so much more!

Shop Now

Grilled Lime Tuna

Try pan frying tuna steaks with our Caribbean Lime Rub

Try it

Handmade Caribbean Seasonings & Sauces

Aubergine & Mushroom Cous Cous Salad

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

Ingredients: 200g Cous Cous (Giant cous cous is pictured, optional) 1 jar Tan Rosie Aubergine & Mushroom Pesto Method: Prepare the cous cous in accordance to packet instructions. Tip: instead on plain water add vegetable stock! Mix through a few tablespoons of the...

Garlic & Pepper Chicken

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

4 Chicken portions or 1kg chicken wings/legs 1 tbsp Olive oil 1 tbsp Soya sauce 1 tbsp Tan Rosie’s Garlic & Pepper Sauce (HOT) Pinch of salt and pepper 1 Garlic clove finely chopped 1 Shallot finely chopped METHOD: Make a couple of slashes on each chicken portion...

Grilled Lime Tuna

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

Ingredients: 2 Fresh Tuna Steaks 1/2 packet Tan Rosie Caribbean Roast Lime Chicken Rub 3 tbsp Olive Oil x2 Fresh Whole Limes Method: In a bowl place the rub, oil and the zest and juice of 1 lime. Mix and make into a paste. Coat the paste onto the tuna and leave to...

Jerk Chicken

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

Ingredients: 2 Chicken Breasts Olive Oil 1/2 Packet Tan Rosie’s Jerk Rub Mixed salad Method: Slice the chicken breasts into strips. Coat with olive oil and massage the rub into the chicken. Leave to marinade in fridge for around 2 hours (optional). In a frying pan,...

Paprika Sweet Potato & Chickpea Fritters

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

Ingredients: 1 1/2 cups self raising flour 1/2 pack of Tan Rosie Caribbean Rub 1/2 can Chick Peas 300g Sweet Potatoes 1/2 cup minced spring onions 1 red chilli, minced 1 green chilli. minced 2 tsp Tan Rosie’s Garlic and Pepper Sauce (HOT) 2 eggs, beaten 2 tsp...

Spicy Wedges

by l sylvester | 22nd March 2017 | Recipes | 0 Comments

Ingredients: 1 Packet Tan Rosie Caribbean Rub 600g Sweet potatoes Olive Oil Method: Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is...

Went to my 1st #supperclub on Saturday @tanrosie was a great night & we really enjoyed it, will defo be doing again!!

Darren

Your sauce is a staple in my cupboard…on a par with HP (that’s) how good it is!

Anna

@tanrosie Just finished some of your fiery chilli fudge Mmmmm that WAS tasty! Two words #awesome #additictive Keep up the good work

James

@tanrosie hi, bought your hot sauce at the farmers market today .. We’ve had it on our dinner . Blooming marvellous. Thank you .

Paul