Ingredients:
200g Cous Cous (Giant cous cous is pictured, optional)
1 jar Tan Rosie Aubergine & Mushroom Pesto
Method:
- Prepare the cous cous in accordance to packet instructions. Tip: instead on plain water add vegetable stock!
- Mix through a few tablespoons of the pesto.
- Serve with a light green salad and enjoy!