This is such a quick and easy dish to create, it’s amazing!

Ingredients:

1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread

500g pasta

Parmesan cheese for grating

Method:

Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate over some Parmesan cheese. Enjoy!

Serves 2/4