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Aubergine & Mushroom Pasta

by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes

This is such a quick and easy dish to create, it’s amazing!

Ingredients:

1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread

500g pasta

Parmesan cheese for grating

Method:

Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate over some Parmesan cheese. Enjoy!

Serves 2/4

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