by l sylvester | Mar 30, 2017 | Recipes
Ackee and Salt Fish is a very famous and traditional Jamaican dish. It’s a great crowd-pleaser, very colourful and tastes fantastic. Serves 6. Ingredients: 450g Salt cod 1 Lemon 1oz Butter 2 tbsp Olive oil 1 Onion minced 2 Garlic cloves minced 8oz Tomatoes skinned...
by l sylvester | Mar 30, 2017 | Recipes
Jamaican Style Rice and Peas Jamaican style rice & peas uses kidney beans. Many islands have their own take on this dish from using different beans (or peas) and spices. Of course, it’s fantastic with curry mutton or jerk chicken! serves 4-6 2 cups cooked kidney...
by l sylvester | Mar 30, 2017 | Recipes
Curry mutton is one of our favourite dishes from the Caribbean. We always have this dish at family parties and get togethers of all kinds. Usually at parties, this is served towards the end of the night with roti, plain rice or rice and peas. Serves 6 Ingredients: 1...
by l sylvester | Mar 23, 2017 | Press
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by l sylvester | Mar 23, 2017 | Press
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