by l sylvester | Mar 30, 2017 | Recipes
Ackee and Salt Fish is a very famous and traditional Jamaican dish. It’s a great crowd-pleaser, very colourful and tastes fantastic. Serves 6. Ingredients: 450g Salt cod 1 Lemon 1oz Butter 2 tbsp Olive oil 1 Onion minced 2 Garlic cloves minced 8oz Tomatoes skinned...
by l sylvester | Mar 30, 2017 | Recipes
Jamaican Style Rice and Peas Jamaican style rice & peas uses kidney beans. Many islands have their own take on this dish from using different beans (or peas) and spices. Of course, it’s fantastic with curry mutton or jerk chicken! serves 4-6 2 cups cooked kidney...
by l sylvester | Mar 30, 2017 | Recipes
Curry mutton is one of our favourite dishes from the Caribbean. We always have this dish at family parties and get togethers of all kinds. Usually at parties, this is served towards the end of the night with roti, plain rice or rice and peas. Serves 6 Ingredients: 1...
by l sylvester | Mar 22, 2017 | Recipes
Try these tasty veggie Jerk Bean Burgers with our delicious Jerk Rub. Perfect for a summer lunch or snack. Ingredients: 1/2 can Chickpeas, drained 1/2 can Cannelloni Beans, drained 1/2 packet of Tan Rosie’s Jerk Rub small bunch of parsley, chopped 1 egg 1/2 red...
by l sylvester | Mar 22, 2017 | Recipes
This is such a quick and easy dish to create, it’s amazing! Ingredients: 1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread 500g pasta Parmesan cheese for grating Method: Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate...
by l sylvester | Mar 22, 2017 | Recipes
Ingredients for pastry: 550g/1lb 3½oz puff pastry, at room temperature flour, for dusting Ingredients for Salmon: 675g/1lb 8oz salmon fillet, skinned 1 Jar of Tan Rosie Aubergine & Mushroom Pesto & Spread 1 large free-range egg, beaten Method: Preheat the oven...
