by l sylvester | Mar 30, 2017 | Recipes
Curry mutton is one of our favourite dishes from the Caribbean. We always have this dish at family parties and get togethers of all kinds. Usually at parties, this is served towards the end of the night with roti, plain rice or rice and peas. Serves 6 Ingredients: 1...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Try these tasty veggie Jerk Bean Burgers with our delicious Jerk Rub. Perfect for a summer lunch or snack. Ingredients: 1/2 can Chickpeas, drained 1/2 can Cannelloni Beans, drained 1/2 packet of Tan Rosie’s Jerk Rub small bunch of parsley, chopped 1 egg 1/2 red...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
This is such a quick and easy dish to create, it’s amazing! Ingredients: 1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread 500g pasta Parmesan cheese for grating Method: Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate...
by l sylvester | Mar 22, 2017 | Recipes
Ingredients for pastry: 550g/1lb 3½oz puff pastry, at room temperature flour, for dusting Ingredients for Salmon: 675g/1lb 8oz salmon fillet, skinned 1 Jar of Tan Rosie Aubergine & Mushroom Pesto & Spread 1 large free-range egg, beaten Method: Preheat the oven...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Fabulously easy and just as tasty – try it! Ingredients: 1 Jar Tan Rosie Aubergine & Mushroom Pesto & Spread Crusty bread of your choice Method: Cut your bread and lightly toast Spread on the pesto and enjoy You can also top with freshly sliced Parmesan cheese...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 1 Packet Tan Rosie Caribbean Rub 600g Sweet potatoes Olive Oil Method: Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is...
