Curry Mutton

Curry Mutton

Curry mutton is one of our favourite dishes from the Caribbean. We always have this dish at family parties and get togethers of all kinds. Usually at parties, this is served towards the end of the night with roti, plain rice or rice and peas. Serves 6 Ingredients: 1...
Jerk Bean Burgers

Jerk Bean Burgers

Try these tasty veggie Jerk Bean Burgers with our delicious Jerk Rub. Perfect for a summer lunch or snack. Ingredients: 1/2 can Chickpeas, drained 1/2 can Cannelloni Beans, drained 1/2 packet of Tan Rosie’s Jerk Rub small bunch of parsley, chopped 1 egg 1/2 red...
Aubergine & Mushroom Pasta

Aubergine & Mushroom Pasta

This is such a quick and easy dish to create, it’s amazing! Ingredients: 1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread 500g pasta Parmesan cheese for grating Method: Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate...
Aubergine & Mushroom  Salmon En Croute

Aubergine & Mushroom Salmon En Croute

Ingredients for pastry: 550g/1lb 3½oz puff pastry, at room temperature flour, for dusting Ingredients for Salmon: 675g/1lb 8oz salmon fillet, skinned 1 Jar of Tan Rosie Aubergine & Mushroom Pesto & Spread 1 large free-range egg, beaten Method: Preheat the oven...
Spicy Wedges

Spicy Wedges

Ingredients: 1 Packet Tan Rosie Caribbean Rub 600g Sweet potatoes Olive Oil Method: Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is...