Red Pepper Veggie Pizza

Red Pepper Veggie Pizza

Ingredients: x1 Pizza Base (I’ve used wholemeal) Half Red Bell Pepper 3 Tablespoons of Tan Rosie Caribbean Sweet Pepper Sauce Mozzarella Cheese and Parmesan Cheese (Vegan Cheese if preferable) 1 handful baby spinach 1 large Portobella Mushroom sliced Method:...
Roasted Jerk Beetroot Wedges

Roasted Jerk Beetroot Wedges

Roasted Jerk Beetroot Wedges It’s easy! 1. Wash and chop 6/8 beetroot into wedges. 2. Place in a roasting tin on parchment paper. 3. Drizzle olive oil over wedges then sprinkle half packet of Tan Rosie Jerk Rub. 4. Place in oven on medium heat and cook for 20 mins or...
Rice & Peas

Rice & Peas

Jamaican Style Rice and Peas Jamaican style rice & peas uses kidney beans. Many islands have their own take on this dish from using different beans (or peas) and spices. Of course, it’s fantastic with curry mutton or jerk chicken! serves 4-6 225g Basmati rice,...
Jerk Bean Burgers

Jerk Bean Burgers

Try these tasty veggie Jerk Bean Burgers with our delicious Jerk Rub. Perfect for a summer lunch or snack. Ingredients: 1/2 can Chickpeas, drained 1/2 can Cannelloni Beans, drained 1/2 packet of Tan Rosie’s Jerk Rub small bunch of parsley, chopped 1 egg 1/2 red...
Aubergine & Mushroom Pasta

Aubergine & Mushroom Pasta

This is such a quick and easy dish to create, it’s amazing! Ingredients: 1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread 500g pasta Parmesan cheese for grating Method: Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate...