by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
This is such a quick and easy dish to create, it’s amazing! Ingredients: 1 jar Tan Rosie Aubergine & Mushroom Pesto & Spread 500g pasta Parmesan cheese for grating Method: Boil the pasta until cooked and drain. Mix through the pesto until coated evenly Grate...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Fabulously easy and just as tasty – try it! Ingredients: 1 Jar Tan Rosie Aubergine & Mushroom Pesto & Spread Crusty bread of your choice Method: Cut your bread and lightly toast Spread on the pesto and enjoy You can also top with freshly sliced Parmesan cheese...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 1 Packet Tan Rosie Caribbean Rub 600g Sweet potatoes Olive Oil Method: Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 1 1/2 cups self raising flour 1/2 pack of Tan Rosie Caribbean Rub 1/2 can Chick Peas 300g Sweet Potatoes 1/2 cup minced spring onions 1 red chilli, minced 1 green chilli. minced 2 tsp Tan Rosie’s Garlic and Pepper Sauce (HOT) 2 eggs, beaten 2 tsp...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 200g Cous Cous (Giant cous cous is pictured, optional) 1 jar Tan Rosie Aubergine & Mushroom Pesto Method: Prepare the cous cous in accordance to packet instructions. Tip: instead on plain water add vegetable stock! Mix through a few tablespoons of the...
