by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 1 Packet Tan Rosie Caribbean Rub 600g Sweet potatoes Olive Oil Method: Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is...
by l sylvester | Mar 22, 2017 | Recipes, Vegan & Vegetarian Recipes
Ingredients: 200g Cous Cous (Giant cous cous is pictured, optional) 1 jar Tan Rosie Aubergine & Mushroom Pesto Method: Prepare the cous cous in accordance to packet instructions. Tip: instead on plain water add vegetable stock! Mix through a few tablespoons of the...
