2019/2020 Dates

Click on theme name to Book or click ‘BOOK’

2019

Saturday 14th SeptemberRoti & Tings – Full Day – 10am – 4pm BOOK

Sunday 15th SeptemberCaribbean Bakery – Half Day – 10.30am – 1pm BOOK

Sunday 22nd SeptemberStreetfood Special – Full Day – 10am – 4pm BOOK

Sunday 29th SeptemberJamaican Vegan – Half Day – 10.30am – 1pm BOOK

Sunday 6th OctoberVeggie Delights – Full Day – 10am – 4pm BOOK

Saturday 12th OctoberCaribbean Feast – Full Day – 10am – 4pm BOOK

Sunday 13th OctoberTrinidad & Tobago Classics – Half Day – 10.30am – 1pm BOOK

Sunday 27th OctoberCaribbean Streetfood – Half Day – 10.30am – 1pm BOOK

Sunday 3rd NovemberVeggie Streetfood – Half Day – 10.30am – 1pm BOOK

Saturday 9th November 3 Island Tour – Full Day – 10am – 4pm BOOK

Saturday 23rd NovemberCaribbean Classics Masterclass – Full Day – 10am -4pm BOOK

2020

Saturday 11th JanuaryCaribbean Masterclass – Full Day – 10am-4pm BOOK

Sunday 26th JanuaryGrenada Classics – Half Day – 10.30am-1.30pm BOOK

Sunday 9th FebruaryCaribbean Feast – Full Day – 10am-4pm BOOK

Saturday 22nd FebruaryCaribbean Vegan – Half Day – 10.30am-1.30pm BOOK

Sunday 15th MarchJamaican Classics – Full Day – 10am-4pm BOOK

Sunday 29th MarchCaribbean Bakery – Full Day – 10am-4pm – BOOK

Sunday 19th AprilTrinidad & Tobago Classics – Full Day – 10am-4pm  BOOK

Sunday 26th AprilVeggie Street Food – Half Day – 10.30am-1.30pm BOOK

Saturday 9th MayCaribbean Masterclass –  Full Day – 10am-4pm – BOOK

Sunday 7th JuneCaribbean Culinary Cruise – Full Day – 10am-4pm BOOK

Saturday 13th JuneJamaican Vegan – Half Day – 10.30am-1.30pm – BOOK

Saturday 11th JulyRoti & Tings – Full Day – 10am-4pm – BOOK

Sunday 26th JulyCaribbean Vegan – Half Day – 10.30am-1.30pm – BOOK

Sunday 2nd August3 Island Tour – Full Day – 10am-4pm – BOOK

Sunday 27th SeptemberCaribbean Masterclass – Full Day – 10am-4pm – BOOK

Saturday 10th OctoberCaribbean Feast – Full Day – 10am-4pm – BOOK

Sunday 25th OctoberJamaican Kitchen – Half Day – 10.30am-1.30pm BOOK

  What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • Vegan and vegetarian menus are available.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.