2019 Dates

 

 

Click on theme name to Book or click ‘BOOK’

 

MARCH

Thursday 14th MarchGrenada Home Food – Half Day – 6.30pm – 9.30pm BOOK

Sunday 17th MarchCaribbean Classics Masterclass – Full Day – 10am – 4pm SOLD OUT

Saturday 23rd MarchRoti & Tings – Full Day – 10am -4pm BOOK

Sunday 24th March – Bajan Delights Half Day – 10.30pm – 1pm BOOK

 

Sunday 31st MarchCaribbean Vegan – Full Day – 10am – 4pm BOOK

 

APRIL

 

Sunday 7th April – Caribbean Streetfood – Half Day – 10.30am – 1pm BOOK

 

Saturday 13th April – 3 Island Tour – Full day – 10am – 4pm BOOK

 

Sunday 14th AprilJamaican Classics – Half Day – 10.30am – 1pm BOOK

 

Sunday 28th AprilCaribbean Classics Masterclass – Full Day – 10am – 4pm BOOK

 

MAY

 

Saturday 11th May Caribbean Mash Up’s – Full Day – 10am – 4pm BOOK

 

Sunday 12th MayCaribbean Bakery – Half Day – 10.30am – 1pm BOOK

Sunday 19th MayCaribbean Vegan – Full Day – 10am – 4pm BOOK

 

JUNE

 

Saturday 8th  JuneCaribbean Classics Masterclass – Full Day- 10am – 4pm BOOK

 

Sunday 9th June Jamaican Vegan – Half Day – 10.30am – 1pm BOOK

 

Saturday 22nd JuneCaribbean Culinary Cruise – Full Day – 10am – 4pm BOOK

 

Sunday 23rd JuneTrinidad & Tobago Classics – Half Day – 10.30am – 1pm BOOK

 

JULY

 

Saturday 13th JulyGrenada Kitchen Essentials – Full Day – 10am – 4pm BOOK

 

Sunday 14th JulyBajan Delights – Full Day – 10am – 4pm BOOK

 

Sunday 21st JulyVeggie Streetfood – Half Day – 10.30am – 1pm BOOK

 

Sunday 28th JulyCaribbean Classics Masterclass – Full Day – 10am – 4pm BOOK

 

AUGUST

 

Sunday 4th AugustTrinidad & Tobago Kitchen Masterclass – Full Day – 10am – 4pm BOOK

 

SEPTEMBER

 

Saturday 14th SeptemberRoti & Tings – Full Day – 10am – 4pm BOOK

 

Sunday 15th SeptemberCaribbean Bakery – Half Day – 10.30am – 1pm BOOK

 

Sunday 22nd SeptemberStreetfood Special – Full Day – 10am – 4pm BOOK

 

Sunday 29th SeptemberJamaican Vegan – Half Day – 10.30am – 1pm BOOK

 

OCTOBER

 

Sunday 6th OctoberVeggie Delights – Full Day – 10am – 4pm BOOK

 

Saturday 12th OctoberCaribbean Feast – Full Day – 10am – 4pm BOOK

 

Sunday 13th OctoberTrinidad & Tobago Classics – Half Day – 10.30am – 1pm BOOK

 

Sunday 27th OctoberCaribbean Streetfood – Half Day – 10.30am – 1pm BOOK

 

NOVEMBER

 

Sunday 3rd NovemberVeggie Streetfood – Half Day – 10.30am – 1pm BOOK

 

Saturday 9th November 3 Island Tour – Full Day – 10am – 4pm BOOK

 

Saturday 23rd NovemberCaribbean Classics Masterclass – Full Day – 10am -4pm BOOK

  What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • Vegan and vegetarian menus are available.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.