4 Chicken portions or 1kg chicken wings/legs
1 tbsp Olive oil
1 tbsp Soya sauce
1 tbsp Tan Rosie’s Garlic & Pepper Sauce (HOT)
Pinch of salt and pepper
1 Garlic clove finely chopped
1 Shallot finely chopped
METHOD:
Make a couple of slashes on each chicken portion
Place chicken in a bowl
Next massage the mixture into the chicken pieces
Leave for a couple of hours or overnight preferably
Place in a baking tray and cook for 40 minutes or until cooked on gas mark 7
Serve with basmati rice and a green salad
