2 Fresh Tuna Steaks
1/2 packet Tan Rosie Caribbean Roast Lime Chicken Rub
3 tbsp Olive Oil
x2 Fresh Whole Limes
In a bowl place the rub, oil and the zest and juice of 1 lime. Mix and make into a paste. Coat the paste onto the tuna and leave to marinade for 2 hours in the fridge. Heat a grill pan and fry the tuna steaks for 2/3 minutes either side (depending on your preference). Slice some lime for garnish and zest some extra lime over the tuna. Serve with your choice of new potatoes cous cous and fresh greens.