Lessons

Check out our list of lessons for 2018 & 2019

Click on Menu name to Book

NOVEMBER

Thursday 1st NovemberJamaican Vegan (VE) – Half Day – 6.30pm – 9.30pm SOLD OUT

Saturday 3rd NovemberGrenada Kitchen Essentials – Full Day – 10am – 4pm BOOK

Thursday 8th NovemberTrinidad & Tobago Classics – Half Day – 6.30pm – 9.30pm SOLD OUT

Saturday 10th NovemberCaribbean Mash Up’s – Full Day – 10am – 4pm BOOK

Thursday 22nd NovemberVeggie Streetfood (V) – Half Day – 6.30pm – 9.30pm BOOK

Saturday 24th NovemberCaribbean Culinary Cruise – Full Day – 10am – 4pm BOOK

DECEMBER

Thursday 6th DecemberCaribbean Bakery – Half Day – 6.30pm – 9.30pm SOLD OUT

Sunday 9th DecemberJamaican Classics – Half Day – 1pm – 4pm BOOK

Thursday 13th DecemberCaribbean Veggie – Half Day – 6.30pm – 9.30pm BOOK

Saturday 15th DecemberCaribbean Classics Masterclass – Full Day – 10am – 4pm BOOK

JANUARY 2019

Saturday 5th JanuaryCaribbean Masterclass – Full Day – 10am – 4pm BOOK

Saturday 12th JanuaryStreetfood Special – Full Day – 10am – 4pm BOOK

Saturday 19th JanuaryCaribbean Vegan – Full Day – 10am – 4pm BOOK

Saturday 26th JanuaryTrinidad & Tobago Kitchen Masterclass – Full Day – 10am – 4pm BOOK

FEBRUARY

Thursday 7th FebruaryJamaican Vegan – Half Day – 6,30pm – 9.30pm BOOK

Saturday 9th FebruaryCaribbean Culinary Cruise – Full Day – 10am – 4pm BOOK

Saturday 16th FebruaryCaribbean Feast – Full Day – 10am – 4pm BOOK

Thursday 21st FebruaryCaribbean Veggie – Half Day – 6.30pm – 9.30pm BOOK

Saturday 23rd FebruaryRoti & Tings – Full Day – 10am – 4pm BOOK

Thursday 28th FebruaryCaribbean Bakery – Half Day 6.30pm – 9.30pm BOOK

MARCH

Saturday 2nd MarchCaribbean Mash Up’s – Full Day – 10am – 4pm BOOK

Thursday 7th March Jamaican Kitchen – Half Day – 6.30pm – 9.30pm BOOK

Saturday 9th MarchCaribbean Veggie Delights – 10am – 4pm BOOK

Thursday 14th MarchGrenada Home Food – Half Day – 6.30pm – 9.30pm BOOK

Saturday 16th MarchCaribbean Classics Masterclass – Full Day – 10am – 4pm BOOK

Thursday 21st MarchVeggie Streetfood – Half Day – 6.30pm – 9.30pm BOOK

Saturday 23rd MarchRoti & Tings – Full Day – 10am -4pm BOOK

Thursday 28th MarchBajan Delights – Half Day – 6,30pm – 9.30pm BOOK

Saturday 30th MarchCaribbean Vegan – Full Day – 10am – 4pm BOOK

 

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • Vegan and vegetarian menus are available.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.