A Rich, Savoury Pesto Packed with Natural Flavours
Discover the deep, earthy flavours of our Aubergine & Mushroom Pesto – Suitable for Vegans & Gluten-Free. Crafted with roasted aubergine, umami-rich mushrooms, and a blend of aromatic herbs and spices, this delicious pesto is a perfect plant-based alternative to traditional pesto. Whether you’re stirring it into pasta, spreading it on toast, or using it as a dip, this versatile condiment is sure to elevate your meals.
Why You’ll Love It:
✔ Rich & Savoury Flavour – A deep, umami-packed taste from roasted aubergines and mushrooms.
✔ Gluten-Free & Suitable for Vegans – Enjoy a delicious pesto without dairy or gluten.
✔ Handcrafted in Small Batches – Made with high-quality, natural ingredients for the best taste.
✔ No Artificial Preservatives – Only real, wholesome ingredients with nothing unnecessary added.
✔ Versatile & Delicious – Use it in pasta, sandwiches, salads, and more.
How to Use:
• Pasta Perfection: Toss with hot pasta for a creamy, flavourful sauce.
• Gourmet Spreads: Spread on sandwiches, wraps, or bruschetta for a rich, savoury twist.
• Dipping Delight: Enjoy with crackers, vegetable sticks, or crusty bread.
• Salad Booster: Stir into grain bowls or drizzle over roasted vegetables for added depth.
Ingredients:
Made with roasted aubergine, mushrooms, olive oil, garlic, herbs, and natural seasonings, our pesto is packed with authentic flavours while remaining completely gluten-free and suitable for vegans.
Perfect for Every Occasion
Whether you’re looking for a delicious plant-based pesto for your meals, a gluten-free spread, or a flavourful dip for entertaining, our Aubergine & Mushroom Pesto – Suitable for Vegans & Gluten-Free is the perfect choice.
📦 Order now and enjoy a taste of gourmet, plant-based goodness!
Aubergine & Mushroom Pesto – Suitable for Vegans & Gluten-Free
Ingredients: Mushrooms (30.5%), Aubergines (30.5%), Onions, Olive Oil, Garlic, Balsamic vinegar [Sulphites], Vegetable Stock [Potato Starch, Hydrolysed vegetable protein (Soya, maize) Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg)], Salt, Thyme, Dried Tarragon, Rosemary, Black pepper, Chilli Peppers.
227g
Suitable for Vegetarians & Vegans.
Gluten Free
Nutritional Info:
Nutrition Per 100g Unit Energy 333 (kJ) Energy 80 (kcal) Fat 5.9 g Saturates 0.9 g Carbohydrate 4.6 g Sugars 2.8 g Protein 1.7 g Salt 0.54 g