Introducing Tan Rosie Banana Ketchup - a unique and delicious sauce that will take your taste buds on a trip to the Caribbean! This savoury sauce combines the sweet and tangy flavour of bananas with a blend of Caribbean spices to create a mouth-watering experience. Use it as a dip for your favourite snacks, or pour it over pork, chicken or turkey for a flavourful marinade. You can even drizzle it onto salads for a tropical twist. Get ready to add some excitement to your meals with Tan Rosie Banana Ketchup.
Banana Ketchup
Ingredients: Bananas (34%), Water, White Wine Vinegar {Sulphites}, Onions, Brown Sugar, Ginger, Garlic, Olive Oil, Corn Flour, Scotch Bonnet Pepper, Salt, Turmeric, Allspice, Cinnamon.
250ml
Suitable for vegans and vegetarians.
Allergy Advice (see bold): Contains Sulphites.
Storage: Shake well before use. Once opened refrigerate & consume within 6/8 weeks.