Created from a Grenadian Caribbean family recipe, this Rum and Cherry Brandy Fruit Cake makes the perfect gift idea for this festive season. Handmade in small batches from the Tan Rosie due Monica & Lee, you will taste the real flavours of the Caribbean! All cakes contain minced rum and cherry brandy soaked fruit. It's perfect warm, with a cup of tea and maybe some custard too! It's beautifully gift wrapped, so no need to spend extra on wrapping.
Once opened keep in an airtight container and consume within 1 week.
Best before end February/March 2025
Serves 2/4 people.
Cake measures: W 10.5cm x L 17cm D 4/5cm.Average weight 370g e
Ingredients: Flour [Gluten], Prunes, Currants, Sultanas, Glace Cherries, Mixed Citrus Peel, Rum [Alcohol], Cherry Brandy [Alcohol], Butter [Dairy], Eggs, Sugar, Molasses, Bicarbonate of Soda, Allspice, Cinnamon, Nutmeg, Star Anise, Vanilla Extract, Salt.
Allergy Advice: Contains, Gluten, Eggs, Dairy, Wheat.
Suitable for vegetarians.
Nutritional Value per 100g: Energy 1450kcal/345kJ, Protein 4.1g, Carbohydrate 54.4g, Fat 11.9g, Fibre 1.9g, Salt 0.23g.
(Packaging subject to change)