This E Book is a treasure trove of authentic Caribbean cuisine, featuring over 100 recipes from the Tan Rosie Caribbean Kitchen. Each recipe is accompanied by mouth-watering photographs and easy-to-follow instructions, making it perfect for both novice and experienced cooks. From classic dishes such as jerk chicken and rice and peas, to lesser-known delicacies like callaloo soup and saltfish fritters, this book has something for everyone. Whether you're looking to recreate your favorite Caribbean dishes at home, or simply want to expand your culinary horizons, the Tan Rosie Caribbean Kitchen Recipe Book is an essential addition to any cookbook collection.