3 Island Tour – Full Day – Saturday 9th November


Join us on a special Caribbean Island Tour where we’ll teach you how to make dishes from Grenada, Jamaica and The Dominican Republic. Make traditional Grenadian Salt Fish and Fried Bakes, a Spanish influenced Dominican Republic dish with olives and classic Jamaican Beef Patties. We’ll teach you all the techniques with helpful one to one guidance from the Tan Rosie team. Book now.

Time: 10am – 4pm

Out of stock


  • Grenada – Salt Fish & Fried Bakes
  • Dominican Republic – Pollo Guisado & Rice
  • Jamaica – Curry Beef Patties

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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