Aubergine & Mushroom Pesto/Spread


Featured in The BBC Good Food Show Magazine in 2019, this pesto has caused a foodie stir! Caribbean style aubergines infused with garlic, spices and chillies are a great match with delicious mushrooms.

It’s Gluten Free too 🙂

Mix through pasta or noodles. Spread some onto chicken or fish, then roast or grill. Use as a topping for a jacket potato for a quick lunch or supper dish. Experiment by using it in a Beef Wellington or Salmon En Croute. It’s amazing spread onto crusty bread or toast, with or without cheese. Use on a crostini as an appetiser for your dinner parties. So many uses!

It’s suitable for Vegans and Vegetarians too. it’s the perfect spread to add flavour to your plant based meals.


Ingredients: Mushrooms (30.5%), Aubergines (30.5%), Onions, Olive Oil, Garlic, Balsamic vinegar [Sulphites], Vegetable Stock [Potato Starch, Hydrolysed vegetable protein (Soya, maize) Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg)], Salt, Thyme, Dried Tarragon, Rosemary, Black pepper, Chilli Peppers.


Suitable for Vegetarians & Vegans.

Gluten Free

Nutritional Info:

Nutrition Per 100g Unit
Energy 333 (kJ)
Energy 80 (kcal)
Fat 5.9 g
Saturates 0.9 g
Carbohydrate 4.6 g
Sugars 2.8 g
Protein 1.7 g
Salt 0.54 g




There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…