Description
Ingredients: Mushrooms (30.5%), Aubergines (30.5%), Onions, Olive Oil, Garlic, Balsamic vinegar [Sulphites], Vegetable Stock [Potato Starch, Hydrolysed vegetable protein (Soya, maize) Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg)], Salt, Thyme, Dried Tarragon, Rosemary, Black pepper, Chilli Peppers.
227g
Suitable for Vegetarians & Vegans.
Gluten Free
Nutritional Info:
Nutrition | Per 100g | Unit |
Energy | 333 | (kJ) |
Energy | 80 | (kcal) |
Fat | 5.9 | g |
Saturates | 0.9 | g |
Carbohydrate | 4.6 | g |
Sugars | 2.8 | g |
Protein | 1.7 | g |
Salt | 0.54 | g |
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