Aubergine & Mushroom Pesto/Spread 3 Pack

£13.00

Featured in The BBC Good Food Show Magazine in 2019, this pesto has caused a foodie stir! Caribbean style aubergines infused with garlic, spices and chillies are a great match with delicious mushrooms.

It’s Gluten Free too 🙂

Mix through pasta or noodles. Spread some onto chicken or fish, then roast or grill. Use as a topping for a jacket potato for a quick lunch or supper dish. Experiment by using it in a Beef Wellington or Salmon En Croute. It’s amazing spread onto crusty bread or toast, with or without cheese. Use on a crostini as an appetiser for your dinner parties. So many uses!

It’s suitable for Vegans and Vegetarians too. it’s the perfect spread to add flavour to your plant based meals.

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Description

Ingredients: Mushrooms (30.5%), Aubergines (30.5%), Onions, Olive Oil, Garlic, Balsamic vinegar [Sulphites], Vegetable Stock [Potato Starch, Hydrolysed vegetable protein (Soya, maize) Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg)], Salt, Thyme, Dried Tarragon, Rosemary, Black pepper, Chilli Peppers.

227g x3 jars

Suitable for Vegetarians & Vegans.

Gluten Free

Nutritional Info:

Nutrition Per 100g Unit
Energy 333 (kJ)
Energy 80 (kcal)
Fat 5.9 g
Saturates 0.9 g
Carbohydrate 4.6 g
Sugars 2.8 g
Protein 1.7 g
Salt 0.54 g

 

 

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