Caribbean Traditional Fruit Cake with Rum & Cherry Brandy. This delicious cake is handmade in small batches. Best served warm with a dollop of cream or lashings of custard.
Suitable for vegetarians.
Allergy Advice: Gluten, Wheat, Dairy, Eggs, Nuts.
Ingredients: Flour, Prunes, Currants, Sultanas, Glace Cherries, Cranberries, Sour Cherries, Mixed Citrus Peel, Rum, Cherry Brandy, Almonds, Butter, Eggs, Sugar, Molasses, Baking Powder, Allspice, Cinnamon, Nutmeg, Vanilla Extract, Almond Extract, Salt.
Once opened store in an air-tight container & consume within 5 days.
Nutritional Values per 100g: Energy 1450kj/345kcal, Fat 11.9, Carbohydrates 54.4g, Fibre 1.9g, Protein 4.1g, Salt 0.23g.