Caribbean Classics Masterclass – Full Day – Saturday 16th March

£175.00

Learn how to cook some of the most famous Caribbean dishes in our masterclass session at Tan Rosie HQ. You’ll become an expert at Ackee & Salt Fish and Fried Plantain. Perfect tasty Curry Patties and Jerk Chicken and master Rice and Peas. Book early folks.

Time: 10am – 4pm

In stock

Description

  • Ackee & Salt Fish with Fried Dumplings
  • Fried Plantain
  • Curry Beef Patties
  • Jerk Chicken
  • Rice & Peas (Jamaican Style)

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.

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