Caribbean Feast – Full Day – Sunday 30th September


Learn how to cook up a Caribbean feast with this superb menu. We will show you how to make the best Salt Fish and Dumplings around with Monica’s tasty recipe. Make a yummy Jerk Chicken wrap with a Rum vinaigrette and master Curry Mutton and Jamaican style Rice and Peas with expert help and guidance. It will be a fun packed day, so book early folks!

Time: 10am – 4pm

Out of stock


  • Salt Fish & Fried Dumplings
  • Jerk Chicken Wrap & Rum Vinaigrette
  • Curry Mutton
  • Rice & Peas (Jamaican Style)

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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