Caribbean Rum & Cherry Brandy Fruit Cake


Tan Rosie duo, mother and daughter team, Monica and Lee create award winning, innovative Caribbean food products inspired by their family heritage of Carriacou, Grenada. Caribbean Traditional Fruit Cake with Rum & Cherry Brandy. This delicious cake is handmade in small batches.

Beautifully gift wrapped, it’s the perfect gift or treat for yourself this Christmas!

Best served warm with a dollop of cream or lashings of custard.

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Weight: 350g average weight

Cake box size: 150mm x 100mm x 55mm

Suitable for vegetarians.

Ingredients: Flour [Wheat, Gluten], Prunes, Currants, Sultanas, Glace Cherries, Cranberries, Sour Cherries, Mixed Citrus Peel, Rum, Cherry Brandy, Almonds [Nuts], Butter [Dairy], Eggs, Sugar, Molasses, Baking Powder, Allspice, Cinnamon, Nutmeg, Vanilla Extract, Almond Extract [Nuts], Salt.

Once opened store in an air-tight container & consume within 5 days.

Nutritional Values per 100g: Energy 1450kj/345kcal, Fat 11.9, Carbohydrates 54.4g, Fibre 1.9g, Protein 4.1g, Salt 0.23g. No artificial additives, preservatives, colouring.

Allergy Advice: Gluten, Wheat, Dairy, Eggs, Nuts.



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