Grenada Classics – Half Day – Sunday 26th January 2020


Learn to make some classic dishes from the ‘Spice Island’ Grenada. These dishes have been lovingly cooked in many Grenadian kitchens for generations. We’ll show you how to cook Rice and Peas Grenadian style and you’ll also learn how to make the very popular streetfood Fried Bakes – absolutely delicious.

Time: 10.30am – 1pm

In stock


  • Stewed Chicken
  • Grenadian Style Rice & Peas
  • Fried Bakes

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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