Grenada Home Food – Half Day – Thursday 14th March


Join us on our Grenadian Homefood day to learn and experience Grenadian and Carriacouan cuisine. This is a rare opportunity to make some very traditional Grenadian dishes cooked by our family for generations. Coo Coo is also known as polenta and is widely eaten on many islands in the southern part of the Caribbean. Carriacou, Grenada has French references in town names and vocabulary. It has the addition of pigeon peas (poi) mixed through the dish. Book today.

Time: 6.30pm – 9.30pm

Out of stock


  • Callaloo Fritters
  • Stewed Chicken
  • Coo Coo Poi

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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