Saturday 10th July 2021- Caribbean Culinary Cruise – FULL DAY


Cruise around 3 different Caribbean islands’ cuisine with us on this fun packed day of cooking and eating! Discover how to make Jamaican Ackee Salt & Salt fish with Fried Dumplings. Classic Grenadian Stewed Chicken and Trinidad & Tobago street food dish Pholourie. Limited places available, so book early.

Time: 10am – 4pm

In stock


  • Grenada – Stewed Chicken with Grenadian Style Rice & Peas
  • Trinidad & Tobago – Pholourie & Tamarind Dip
  • Jamaica – Ackee & Salt Fish with Fried Dumplings

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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