Saturday 11th July 2020 – Roti & Tings – Full Day


Join us to make an eclectic mix of Caribbean dishes with inspiration from a variety of islands. Bake the best Banana Bread and Festivals. Learn to make authentic Trini style Paratha Roti, perfect with Curry Mutton and cook Jerk Belly Pork to die for. Book now.

Time: 10am – 4pm

In stock


  • Festivals
  • Banana Bread
  • Jerk Belly Pork
  • Curry Chicken
  • “Buss up Shut” Roti

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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