Saturday 22nd February 2020 – Caribbean Vegan – Half Day

£99.00

Transform your Vegan repertoire and learn how to make delectable Caribbean Vegan dishes using some of the best Caribbean vegetables and spices around. Classic Grenadian Coo Coo Poi (Polenta & Peas) with a Creole Sauce. Make Jamaican style Fried Dumplings and super tasty Corn Fritters.

Time: 10.30am – 1.30pm

In stock

Description

  • Fried Dumplings
  • Corn Fritters
  • Grenadian Coo Coo Poi & Creole Sauce

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.

Reviews

There are no reviews yet.

Be the first to review “Saturday 22nd February 2020 – Caribbean Vegan – Half Day”

Your e-mail address will not be published. Required fields are marked *