Sunday 19th April 2020 – Trinidad & Tobago Classics – Full Day


Learn the very best in Trinidad & Tobago cuisine with our T&T Masterclass. Fry up some tasty Shark and Bakes. Try your hand at traditional Pholourie (pronounced: po-loo-ree). These are delicious flavoured spiced dough similar to pakoras and are usually eaten with chutneys or sauces. Make classic Curry Chicken and fantastic Buss Up Shut Roti. ‘Buss Up Shut’ Roti is a classic paratha roti which is broken up or ‘buss up’ eaten with a curry dish with lots of yummy sauce. Limited places, so book early folks.

Time: 10am – 4pm

In stock


  • Pholourie with a Tamarind Dip
  • Shark & Bake
  • Curry Chicken
  • “Buss up Shut” Roti

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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