Sunday 28th March 2021 – Caribbean Vegan – HALF DAY


Transform your Vegan repertoire and learn how to make delectable Caribbean Vegan dishes using some of the best Caribbean vegetables and spices around. Classic Grenadian Coo Coo Poi (Polenta & Peas) with a Creole Sauce. Make Jamaican style Fried Dumplings and super tasty Corn Fritters. Book early folks.

Time: 10.30am – 1.30pm

In stock


  • Fried Dumplings
  • Corn Fritters
  • Coo Coo Poi & Creole Sauce

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.


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