Tamarind has a delicious citrus flavour grown in many tropical countries including the Caribbean. We’ve fused it with a BBQ flavour and a touch of chilli which can be used as a dipping sauce, marinade, salad dressing and much more.
Allergy Advice: Contains Gluten, Sulphites, Wheat & Soya.
Ingredients: Tamarind, Ginger, Garlic, Onions, Chilli Pepper, Olive Oil, Paprika, Allspice, Cloves, Cumin, Black Pepper, Tomato Puree, Soy Sauce, Molasses, Brown Sugar, Oranges, White Wine Vinegar, Cornflour, Salt.
Serving Suggestion: Baste onto chicken or pork & BBQ. Eat as a dip on burgers & sausages. Once opened refrigerate & consume within 6/8 weeks.
Nutritional Value per 100g: Energy 136Kcal/578kJ, Protein 1.2g, Carbohydrate 21g, Fat 5.1g, Fibre 0.4g, Sodium 0.5g.
Suitable for Vegans and Vegetarians