Our revamped 2nd edition recipe book contains a range of Caribbean menu ideas including traditional favourites such as rice and peas, ackee and salt fish, curried mutton, and includes a delicious section of vegetarian and vegan dishes.
This 2nd edition has new and improved colour photographs. New delicious recipes for all the family such as ginger cake, pumpkin mash, salt fish patties and much more.
With great hints and tips on how to achieve a slice of sunshine in your cooking and Caribbean Island information to give you an understanding of the history of your dishes you’ll be cooking up a mix of tantalising Caribbean dishes in no time.
The book, inspired by recipes and dishes made at their own Caribbean Super Club Restaurant in Birmingham will help bring a fantastic dining experience to your own home.