Our super–concise book tells you everything you need to know about which Caribbean vegetables to source, such as plantain, pumpkin, cassava, callaloo, pigeon peas, sweet potato and which of Tan Rosie’s award-winning extensive range of spices and sauces, you’ll need to create some of the best home-cooked dishes you’ve EVER seen, that are sure to make your tastebuds explode!
- 132 pages
- Veggie Info Section
- Tips & info on every recipe
- Full colour photography for each recipe
- Easy-to-follow recipes
- Uses easy-to-find Caribbean ingredients
- Great for all ages
Buy and download on Apple iBooks & Amazon Kindle (click images to buy)
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