This Caribbean hot chilli sauce is made from a secret family recipe. It can be used as a marinade and as a dipping sauce for all meats and veg. A real taste of the Caribbean, feel the heat! 162ml.
Ingredients: Scotch Bonnet Peppers, Garlic, Onion, Olive Oil, White Wine Vinegar, Salt, Sugar, Cornflour, Turmeric, Paprika.
Suitable for vegetarians/vegans.
For Allergens see ingredients in bold