Tan Rosie’s Garlic & Pepper Sauce (HOT)


Gold Star award from The Great Taste Awards! Fiery Scotch Bonnet hot chilli sauce infused with garlic


This Caribbean hot chilli sauce is made from a secret family recipe. It can be used as a marinade and as a dipping sauce for all meats and veg. A real taste of the Caribbean, feel the heat! 162ml.

Ingredients: Scotch Bonnet Peppers, Garlic, Onion, Olive Oil, White Wine Vinegar, Salt, Sugar, Cornflour, Turmeric, Paprika.

Nutritional Value per 100g :Energy 59Kcal/246kJ, Protein 1g, Carbohydrate 4.9g of which sugars 3.1g, Fat 3g, Fibre 0.8g, Sodium 0.1g.

Suitable for vegetarians/vegans.

For Allergens see ingredients in bold. Contains: Sulphites.