Tan Rosie’s Garlic & Pepper Sauce (HOT)

£4.50

Gold Star award from The Great Taste Awards! Fiery Scotch Bonnet hot chilli sauce infused with garlic

Description

This Caribbean hot chilli sauce is made from a secret family recipe. It can be used as a marinade and as a dipping sauce for all meats and veg. A real taste of the Caribbean, feel the heat! 162ml.

Ingredients: Scotch Bonnet Peppers, Garlic, Onion, Olive Oil, White Wine Vinegar, Salt, Sugar, Cornflour, Turmeric, Paprika.

Suitable for vegetarians/vegans.

For Allergens see ingredients in bold

GLUTEN FREE