Tan Rosie’s Jerk Rub (mild/medium)


Transport yourself to Jamaica with our tasty Jerk seasoning spice rub. This Caribbean jerk seasoning contains a great combination of Caribbean spices. This Jerk Rub can be used with chicken, pork, lamb, beef or vegetables.

Simply mix the rub with a little oil and rub onto your meat. or fish. Leave to marinade for 2 hour or overnight, then roast, grill or BBQ – it’s as easy as that!

It’s a family friendly heat level, so all the family can enjoy this tasty seasoning. If you want it hotter, simply add extra fresh scotch bonnet chilli or why not add a dash of our Garlic & Pepper scotch bonnet sauce for extra spice!

This rub is also suitable for Vegans and Vegetarians. It makes fabulous Jerk Tofu, great with a dip!


  • Jerk Chicken
  • Rice & Peas (vegan/veggie)

Grab a pack today!


Ingredients: Onion Flakes, Onion Powder, Ground Oregano, Sea Salt, Allspice, Nutmeg, Ground Cinnamon, Black Pepper, Chilli Pepper, Dried Chillies, Garlic Powder, Ginger, Bay Leaves, Sugar, Cloves.


Gluten Free

Suitable for vegetarians & vegans

Nutritional Info:

Nutrition Per 100g Per 20g Unit  
Energy 1366 273 (kJ)
Energy 325 65 (kcal)
Fat 3.5 0.7 g
Saturates 1 0.2 g
Carbohydrate 55 11 g
Sugars 33 6.6 g
Protein 8.4 1.7 g
Salt 5.8 1.2 g


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