Veggie Delights – Full Day – Sunday 6th October

£150.00

Learn how to make some of the very best Vegetarian and Vegan Caribbean dishes with us at Tan Rosie HQ. You’ll learn how to cook Corn Fritters, a classic St Lucian salad and a traditional Trinidad & Tobago curry with expert help and guidance from us at Tan Rosie. Get booking!

Time: 10am – 4pm

Out of stock

Description

  • Corn Fritters
  • St Lucian ‘Green Fig’ (plantain) Salad & Fried Bakes
  • Trini Channa Dhal
  • Coconut & Callaloo Rice

What to expect on the day..

  • All ingredients and equipment will be provided.
  • Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
  • You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
  • Take all left overs home to eat after each lesson. Bring your own containers.
  • Learn from experienced home cooks Monica and Lee from Tan Rosie.
  • One-to-one guidance and cooking tips throughout each lesson.
  • Adults only lessons 18+
  • Details on where to buy Caribbean ingredients will be provided.
  • Automatic membership to Tan Rosie Club for exclusive discounts and offers. See Tan Rosie Club page for more information.
  • Complimentary tea and coffee throughout lessons.
  • Complimentary Caribbean canapes on arrival.
  • Cooks who book a ‘Full Day’ lesson will receive FREE Tan Rosie Caribbean Cookery School merchandise.

Reviews

There are no reviews yet.

Be the first to review “Veggie Delights – Full Day – Sunday 6th October”

Your e-mail address will not be published. Required fields are marked *