x1 Pizza Base (I’ve used wholemeal)

Half Red Bell Pepper

3 Tablespoons of Tan Rosie Caribbean Sweet Pepper Sauce

Mozzarella Cheese and Parmesan Cheese (Vegan Cheese if preferable)

1 handful baby spinach

1 large Portobella Mushroom sliced


  1. Spread the Sweet Pepper Sauce onto the pizza base.
  2. Layer the spinach, mushrooms, cheese, bell peppers onto pizza base.
  3. Place on the shelf of your oven and bake on a high temperature (gas mark 8) for 10 mins.
  4. Place a few dollops of sweet pepper sauce around the pizza and serve.
  5. Yum!