x1 Pizza Base (I’ve used wholemeal)
Half Red Bell Pepper
3 Tablespoons of Tan Rosie Caribbean Sweet Pepper Sauce
Mozzarella Cheese and Parmesan Cheese (Vegan Cheese if preferable)
1 handful baby spinach
1 large Portobella Mushroom sliced
- Spread the Sweet Pepper Sauce onto the pizza base.
- Layer the spinach, mushrooms, cheese, bell peppers onto pizza base.
- Place on the shelf of your oven and bake on a high temperature (gas mark 8) for 10 mins.
- Place a few dollops of sweet pepper sauce around the pizza and serve.