Roasted Jerk Beetroot Wedges
It’s easy!
1. Wash and chop 6/8 beetroot into wedges.
2. Place in a roasting tin on parchment paper.
3. Drizzle olive oil over wedges then sprinkle half
packet of Tan Rosie Jerk Rub.
4. Place in oven on medium heat and cook for 20 mins
or until cooked.
