Ingredients:
1 Packet Tan Rosie Caribbean Rub
600g Sweet potatoes
Olive Oil
Method:
Wash, chop and part boil the sweet potatoes Place on a baking tray lined with parchment paper Drizzle the potatoes with olive oil and sprinkle the rub making sure each wedge is covered. Bake in the oven on gas mark 7/8 for 20 or until cooked. Serve with a mayo dip and some Tan Rosie’s Garlic & Pepper Sauce (HOT) – yummy 